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If you’re on the lookout for a dessert that’s as simple to prepare as it is indulgent, look no further than the Buttery & Crunchy Butterfinger Delight. This delightful treat combines the rich, creamy goodness of peanut butter with the irresistible crunch of Butterfinger candy bars, creating a harmonious blend of textures and flavors that will leave your taste buds craving more. Whether you’re hosting a party, celebrating a holiday, or just want to impress your family with a homemade dessert, this recipe is sure to become a favorite in your repertoire.

Butterfinger Pie

Discover the ultimate indulgence with the Buttery & Crunchy Butterfinger Delight! This easy-to-make dessert blends creamy peanut butter, whipped topping, and crushed Butterfinger candy bars for a delightful treat that’s perfect for any occasion. With its irresistible flavors and textures, this dessert brings a gourmet twist to beloved childhood favorites. Gather your ingredients and create a show-stopping centerpiece that will wow your family and friends at your next gathering!
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Ingredients
  

1 ½ cups crushed graham crackers

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) package cream cheese, softened

1 (8 oz) container of whipped topping (like Cool Whip)

4 Butterfinger candy bars, crushed (plus extra for garnish)

Chocolate sauce (for drizzling)

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand. Press this mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Set aside.

    Make the Filling: In a large mixing bowl, beat the cream cheese until smooth with an electric mixer. Add the creamy peanut butter, powdered sugar, and vanilla extract. Continue to beat until the mixture is creamy and all ingredients are fully incorporated.

      Fold in Whipped Topping: Gently fold in the whipped topping until fully combined and creamy. Be careful not to deflate the mixture; keep it light and fluffy.

        Add Crunchy Goodness: Fold in the crushed Butterfinger bars, reserving a small amount for topping later. Make sure the pieces are evenly distributed throughout the filling.

          Assemble the Pie: Pour the peanut butter mixture into the prepared graham cracker crust, smoothing the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set (overnight is best for full flavor).

            Serve: Once set, remove the pie from the refrigerator. Drizzle chocolate sauce over the top and sprinkle the reserved crushed Butterfinger candy bars for garnish. Slice and enjoy this deliciously indulgent treat!

              Prep Time, Total Time, Servings: 20 mins | 4 hours (chilling) | 8 servings