Buffalo Chicken Rice Paper Wraps

Buffalo Bliss Rice Paper Wraps are a tantalizing dish that beautifully marries the fiery flavors of spicy buffalo chicken with the crisp freshness of garden vegetables. This fusion creates an exciting culinary experience, making these wraps a go-to choice for those seeking a dish that is both satisfying and health-conscious. Whether served as an appetizer at a party, a quick lunch option, or a light dinner, these wraps can adapt seamlessly to any occasion. Their vibrant colors and bold flavors are sure to impress guests while also pleasing the palate of anyone who enjoys a good spicy kick.

Discover the delightful and nutritious Buffalo Bliss Rice Paper Wraps, where spicy buffalo chicken meets fresh garden vegetables in a flavorful fusion. These vibrant wraps are perfect for any occasion, whether as an appetizer, quick lunch, or light dinner. With a perfect balance of textures from crunchy veggies and creamy fillings, these wraps are easy to customize to suit personal tastes. Learn to create this delicious dish with simple preparation steps for a satisfying meal that’s sure to impress your guests!

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Ingredients

1 pound boneless, skinless chicken breast

1/2 cup buffalo hot sauce (adjust for spice preference)

1 cup shredded lettuce

1/2 cup grated carrots

1/2 cup cucumber, thinly sliced

1/4 cup red bell pepper, julienned

1/2 cup cream cheese, softened

1/4 cup ranch dressing (optional, for dipping)

8-10 rice paper wrappers

Fresh cilantro or parsley for garnish (optional)

Cooking oil for sautéing

Salt and pepper to taste

Instructions

Cook the Chicken: In a skillet, heat a drizzle of cooking oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and no longer pink. Remove from heat and let cool for a few minutes before shredding.

Mix with Buffalo Sauce: In a bowl, combine the shredded chicken with the buffalo hot sauce. Mix thoroughly until the chicken is evenly coated. Taste and adjust the sauce amount according to your preference for spice.

Prepare the Vegetables: While the chicken is cooling, prepare your vegetables. Shred the lettuce, grate the carrots, and julienne the red bell pepper. Slice the cucumber thinly, and set all vegetables aside.

Soften the Rice Paper Wrappers: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the warm water for about 10-15 seconds, or until it softens and becomes pliable. Carefully remove and lay it flat on a clean surface.

Assemble the Wrap: Spread a thin layer of cream cheese along the center of the soft rice paper. Add a few spoonfuls of the buffalo chicken mixture, followed by a small handful of shredded lettuce, grated carrots, cucumber slices, and red bell pepper.

Wrap it Up: Fold the sides of the rice paper wrapper over the filling, then fold the top and bottom ends over to secure the filling inside. Roll tightly, like a burrito, but not too tight to avoid tearing the wrapper. Repeat with remaining wrappers until all ingredients are used.

Serve: Arrange the buffalo chicken wraps on a serving platter. If desired, garnish with fresh cilantro or parsley. Serve with ranch dressing on the side for dipping.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-5 servings