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A successful Spicy Buffalo Chicken Pasta Salad relies on a harmonious blend of ingredients, each contributing its unique flavor and texture. Let’s take a closer look at what you will need.

Buffalo Chicken Pasta Salad

Discover the perfect dish for your summer gatherings with Spicy Buffalo Chicken Pasta Salad. This delightful recipe combines the heartiness of pasta with zesty buffalo chicken, fresh veggies, and a creamy dressing for a refreshing meal. Ideal for potlucks, cookouts, or quick weeknight dinners, this versatile salad can be made ahead and enjoyed cold. Packed with protein and vibrant flavors, it's sure to please everyone from kids to adults—try it today!
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Ingredients
  

8 oz elbow macaroni or rotini pasta

2 cups cooked and shredded chicken (rotisserie works great)

1 cup celery, finely chopped

1 cup red bell pepper, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/2 cup blue cheese crumbles (or feta for a milder flavor)

1/2 cup ranch dressing (or Greek yogurt for a healthier twist)

1/4 cup buffalo sauce (adjust to taste)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley or chives, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a large bowl, combine the buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Whisk until well blended.

      Combine Ingredients: Add the shredded chicken, celery, red bell pepper, cherry tomatoes, and red onion to the bowl with the sauce. Stir gently to coat everything evenly.

        Mix in the Pasta: Add the cooled pasta to the chicken and vegetable mixture. Toss everything together until the pasta is fully coated with the sauce and the ingredients are evenly distributed.

          Add Cheese: Gently fold in the blue cheese crumbles, being careful not to break them too much.

            Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Garnish and Serve: Before serving, taste and adjust seasoning if necessary. Garnish with chopped fresh parsley or chives if desired. Serve cold or at room temperature.

                Prep Time, Total Time, Servings: 15 min | 45 min | 6-8 servings