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Buffalo Chicken Jalapeño Pasta Skillet is a delightful fusion of bold flavors and comforting textures that will take your weeknight dinners to the next level. This one-skillet dish combines the spicy kick of buffalo chicken with creamy cheese and the satisfying bite of rotini pasta. Not only is it easy to make, but it also provides a hearty and flavorful meal that is sure to please the entire family. In this article, we will delve into the ingredients, preparation steps, and the unique appeal of this irresistible recipe, ensuring you have everything you need to create this delicious meal in your own kitchen.

Buffalo Chicken Jalapeño Pasta Skillet

Discover the mouthwatering flavors of Buffalo Chicken Jalapeño Pasta Skillet, a perfect dish for busy weeknights. This one-skillet recipe combines spicy buffalo chicken with creamy cheese and tender rotini pasta, making it a family favorite. Easy to prepare, it features simple ingredients like cream cheese, jalapeños, and shredded chicken, delivering a hearty meal bursting with flavor. Dive into this delicious recipe that captures the essence of comfort food with a spicy twist!
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Ingredients
  

8 oz rotini pasta

2 cups cooked chicken, shredded

1 cup buffalo sauce (more if desired)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup diced jalapeños (fresh or pickled)

1/2 cup onion, diced

3 cloves garlic, minced

1 teaspoon olive oil

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Chicken and Spice: Add the shredded chicken to the skillet, followed by the buffalo sauce, paprika, jalapeños, salt, and pepper. Stir well to combine and cook for another 3-5 minutes until everything is heated through.

        Incorporate Cream Cheese: Reduce the heat to low. Add the softened cream cheese to the skillet, stirring until it melts and blends smoothly with the chicken mixture.

          Combine Pasta and Cheese: Add the cooked rotini pasta to the skillet, tossing everything together until the pasta is well-coated with the buffalo chicken sauce. Stir in half of the shredded mozzarella, allowing it to melt and create a creamy texture.

            Final Touches: Sprinkle the remaining mozzarella cheese on top of the pasta. Cover the skillet with a lid and cook on low for about 5 minutes, or until the cheese is melted and bubbly.

              Serve: Remove from heat and let cool for a couple of minutes. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings