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Roasted pecans are a timeless snack enjoyed by many for their rich flavor and delightful crunch. Whether you're snacking on them straight from the bowl, adding them to a vibrant salad, or incorporating them into a festive holiday platter, these nuts offer a unique versatility that makes them a beloved choice for various occasions. Among the myriad ways to prepare pecans, the Sweet & Spicy Brown Sugar Cinnamon Roasted Pecans stand out, thanks to their irresistible combination of sweetness and a hint of spice. This recipe elevates the humble pecan into a gourmet treat that is not only delicious but also easy to make at home.

Brown Sugar Cinnamon Roasted Pecans

Discover the irresistible taste of Sweet & Spicy Brown Sugar Cinnamon Roasted Pecans. This easy recipe combines the buttery richness of pecans with a delightful blend of brown sugar, cinnamon, and a hint of spice, creating a gourmet snack perfect for any occasion. Not only are these roasted pecans delicious, but they also offer health benefits, including healthy fats and antioxidants. Elevate your snacking by making these crunchy treats at home!
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Ingredients
  

2 cups raw pecan halves

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon sea salt

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Cooking spray or parchment paper (for baking sheet)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray to prevent sticking.

    Mix Dry Ingredients: In a medium bowl, combine the brown sugar, ground cinnamon, ground nutmeg, and sea salt. Stir well to ensure the spices are evenly distributed throughout the sugar.

      Prepare Pecans: In a large mixing bowl, add the raw pecan halves. Pour the melted butter and vanilla extract over the pecans, then toss gently until all the nuts are coated evenly.

        Coat the Pecans: Gradually sprinkle the brown sugar mixture over the butter-coated pecans. Use a spatula to stir and coat the pecans thoroughly, ensuring every piece is nicely covered with the sweet mixture.

          Spread on Baking Sheet: Pour the coated pecans onto the prepared baking sheet and spread them into a single layer. This ensures even cooking and prevents clumping.

            Roast the Pecans: Place the baking sheet in the preheated oven and roast for about 15-20 minutes. Stir the pecans halfway through the baking time to promote even roasting. Keep an eye on them to make sure they do not burn.

              Cool and Store: Once the pecans are golden-brown and fragrant, remove them from the oven. Let them cool on the baking sheet for about 10-15 minutes until they harden. Once cooled, store the pecans in an airtight container at room temperature.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 8 servings

                  Enjoy these delectable Brown Sugar Cinnamon Roasted Pecans as a snack, a salad topping, or a delightful addition to your holiday dessert platters!