Broccoli Salad

In today's health-conscious world, vibrant salads are taking center stage in modern cuisine. As more people seek nutritious meals that are both delicious and visually appealing, the popularity of salads has soared. Among the myriad of salad options available, the Crunchy Rainbow Broccoli Salad stands out as a true gem. This salad is not just a feast for the eyes but also a powerhouse of nutrients, making it an ideal choice for those looking to incorporate more healthy foods into their diets.

Discover the Crunchy Rainbow Broccoli Salad, a vibrant dish that combines health and flavor in one bowl. Packed with fresh broccoli, cherry tomatoes, bell peppers, and carrots, this salad is not just visually appealing but also a nutritional powerhouse. Tossed in a creamy Greek yogurt dressing, it's perfect for barbecues, potlucks, or a light lunch. Enjoy the satisfying crunch and vibrant colors while nourishing your body with essential vitamins and minerals. Try it today!

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Ingredients

4 cups fresh broccoli florets (about 1 large head)

1 cup cherry tomatoes, halved

1 cup diced bell peppers (mixed colors)

½ cup red onion, finely chopped

½ cup shredded carrots

½ cup shredded sharp cheddar cheese

¼ cup sunflower seeds

¼ cup dried cranberries

¾ cup Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon honey (or maple syrup)

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions

Prepare the Broccoli: Start by washing the broccoli florets thoroughly. Cut into bite-sized pieces, and if desired, blanch them in boiling water for 1-2 minutes to brighten their color. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.

Chop the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced bell peppers, finely chopped red onion, and shredded carrots. Mix well.

Make the Dressing: In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Adjust the seasoning to your taste.

Combine the Salad: Add the cooled broccoli florets to the vegetable mixture. Pour the dressing over the top and gently toss to combine, ensuring all the vegetables are coated well in the dressing.

Add Finishing Touches: Fold in the shredded cheddar cheese, sunflower seeds, and dried cranberries. Give the salad one final gentle toss.

Chill and Serve: For the best flavor, refrigerate the salad for at least 30 minutes prior to serving to allow the flavors to meld together. Serve chilled and enjoy your colorful, crunchy broccoli salad!

Prep Time, Total Time, Servings: 20 minutes | 50 minutes (including chilling) | 6 servings