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Imagine the moment you pull a tray of freshly baked sticky buns from the oven. The warm, buttery aroma fills the air, and as you break apart the soft, pillowy dough, the rich, sticky topping glistens invitingly. The star ingredients—bourbon, maple syrup, and pecans—transform these sticky buns into a luxurious delight. Bourbon adds a subtle warmth and depth, enhancing the overall flavor profile, while maple syrup lends a natural sweetness that perfectly complements the buttery, nutty pecans. Together, they create a harmonious blend of flavors that is simply irresistible.

Bourbon Maple Pecan Sticky Buns

Indulge in the exquisite flavors of Bourbon Maple Pecan Sticky Buns, a gourmet twist on a classic favorite. These decadent treats combine buttery dough with a rich filling of brown sugar, cinnamon, and crunchy pecans, all topped with a luscious maple syrup glaze. Perfect for breakfast or dessert, this recipe offers a delightful baking experience that brings warmth and nostalgia to your kitchen. Discover the joy of baking and share these sweet creations with loved ones for a memorable treat!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

1 tsp salt

For the Filling:

1/2 cup packed brown sugar

1/4 cup unsalted butter, softened

1 tbsp cinnamon

1 cup chopped pecans

1/4 cup bourbon

For the Sticky Topping:

1/2 cup maple syrup

1/4 cup brown sugar

1/4 cup unsalted butter

1/2 cup chopped pecans

1/4 tsp salt

Instructions
 

Prepare the Dough: In a large bowl, combine the warmed milk, granulated sugar, and yeast. Let it sit for about 5-10 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add the flour, mixing until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.

    Make the Filling: In a bowl, mix together the softened butter, brown sugar, cinnamon, and chopped pecans. Sprinkle on bourbon and mix until well combined.

      Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x12 inches). Evenly spread the filling mixture over the dough.

        Form the Rolls: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces (about 1.5 inches each). Place the rolls cut-side up in a greased 9x13-inch baking dish.

          Prepare the Sticky Topping: In a saucepan, combine the maple syrup, brown sugar, butter, chopped pecans, and salt. Cook over medium heat, stirring until melted and combined. Pour this mixture over the rolls before baking.

            Second Rise: Cover the baking dish with plastic wrap and allow the rolls to rise again for about 30-45 minutes until puffed.

              Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the rolls for 25-30 minutes or until golden brown.

                Cool and Serve: Let the buns cool in the pan for about 5-10 minutes. Carefully invert onto a serving platter, allowing the sticky topping to drizzle over the buns. Serve warm and enjoy!

                  Prep Time: 30 minutes | Total Time: 3 hours | Servings: 12