Blueberry Peach Feta Salad

As the summer sun casts its warm glow, vibrant flavors and fresh produce take center stage in kitchens and picnics alike. One dish that embodies the essence of summer is the Blueberry Peach Feta Salad. This delightful salad combines the sweetness of ripe peaches, the burst of juicy blueberries, and the creaminess of feta cheese, creating a symphony of flavors that tantalizes the taste buds. The salad is not only visually appealing with its array of colors but also brimming with nutrients, making it a perfect choice for summer gatherings, outdoor picnics, or a light yet satisfying meal.

Discover the refreshing taste of summer with the Blueberry Peach Feta Salad, a perfect blend of juicy peaches, sweet blueberries, and creamy feta cheese. This vibrant salad is not only a feast for the eyes but also packed with nutrients, making it a healthy addition to any meal. Perfect for picnics or light dinners, it's versatile and easy to customize. Enjoy the delightful flavors and textures that scream summer in every bite.

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Ingredients

2 cups fresh spinach leaves, washed and dried

1 cup fresh blueberries, rinsed

2 ripe peaches, pitted and sliced

1/2 cup crumbled feta cheese

1/4 cup sliced almonds, toasted

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Spinach: In a large salad bowl, place the fresh spinach leaves as the base of the salad.

Add Fruits: Gently add the blueberries and sliced peaches on top of the spinach, trying to distribute them evenly.

Sprinkle Feta and Nuts: Crumble the feta cheese over the salad and scatter the toasted almond slices on top for added crunch.

Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and pepper until well combined and emulsified.

Dress the Salad: Drizzle the dressing over the salad. Use tongs or a large spoon to gently toss the salad until all ingredients are coated in dressing.

Garnish: If desired, add fresh mint leaves for an aromatic touch.

Serve: This salad can be served immediately, or you can let it sit for a few minutes to enhance the flavors.

Prep Time, Total Time, Servings: 15 min | 15 min | 4 servings