Go Back
To create the perfect BLT Egg Salad Lettuce Wraps, understanding the core components of this recipe is essential. Each ingredient plays a crucial role in delivering flavor, texture, and nutritional value. Let’s take a closer look at what you’ll need to prepare this delightful dish.

BLT Egg Salad Lettuce Wraps

Discover a tasty and healthy twist on comfort food with BLT Egg Salad Lettuce Wraps. This delightful recipe combines creamy egg salad, crispy bacon, and fresh veggies wrapped in crisp lettuce for a light lunch or snack. Perfect for those seeking gluten-free and low-carb options, these wraps highlight protein-rich ingredients while keeping the flavors vibrant and satisfying. Follow our easy step-by-step guide to create these delicious wraps that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 large eggs

4 slices of crispy bacon, chopped

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1/4 teaspoon garlic powder

Salt and pepper to taste

1 medium tomato, diced

2 green onions, sliced

1 head of romaine or butter lettuce (about 8-10 leaves)

Fresh parsley for garnish (optional)

Instructions
 

Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a gentle boil over medium heat. Once boiling, remove from heat, cover, and let sit for 12 minutes. Afterward, plunge the eggs into an ice bath to cool, then peel and chop.

    Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, transfer to a paper towel-lined plate to absorb excess grease, then chop into small pieces.

      Make the Dressing: In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well until smooth.

        Combine Ingredients: In a large bowl, add the chopped eggs, crispy bacon, diced tomato, and sliced green onions. Pour the dressing over the mixture and gently fold until everything is coated and evenly mixed.

          Prepare the Lettuce Wraps: Carefully separate the lettuce leaves, ensuring they're intact. Lay out the leaves on a serving platter.

            Assemble the Wraps: Spoon a generous amount of the egg salad mixture onto the center of each lettuce leaf.

              Serve: Garnish with freshly chopped parsley, if desired. Enjoy immediately by wrapping the lettuce around the filling for a delicious handheld treat!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4