BLT Chicken Salad

As the world increasingly embraces healthy eating, salads have surged in popularity as a go-to meal for those looking to enjoy a nutritious and satisfying dish. Salads offer a diverse array of flavors, textures, and colors, making them a delightful choice for any meal of the day. Among the myriad of salad options available, the Crispy BLT Chicken Salad stands out as a particularly flavorful and fulfilling option. This dish combines the classic flavors of a beloved BLT sandwich with the wholesome goodness of fresh vegetables and protein-rich chicken, creating a salad that is not only delicious but also incredibly satisfying.

Discover the delightful blend of flavors in this Crispy BLT Chicken Salad! This recipe combines tender chicken, crispy bacon, vibrant cherry tomatoes, and crunchy cucumbers, all tossed in a creamy dressing made with Greek yogurt and mayonnaise. Perfect for a quick lunch or a light dinner, this salad is not only satisfying but also packed with nutrition. Elevate your meals with this fresh and flavorful recipe that everyone will love.

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Ingredients

2 cups cooked chicken breast, shredded or diced

6 slices of crispy bacon, crumbled

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup mayonnaise

2 tablespoons Greek yogurt (for creaminess)

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper, to taste

Fresh parsley or basil, for garnish

Instructions

Prepare the Dressing: In a small bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar. Whisk until smooth, then season with salt and pepper. Set aside.

Combine the Salad Ingredients: In a large bowl, add the shredded chicken, crumbled bacon, halved cherry tomatoes, chopped romaine lettuce, diced cucumber, finely chopped red onion, and shredded cheddar cheese.

Toss the Salad: Pour the dressing over the salad mixture and gently toss until everything is well coated. Be careful not to crush the ingredients too much; you want to maintain some texture.

Taste and Adjust: Sample the salad and adjust the seasoning if needed, adding more salt, pepper, or a splash more vinegar for tanginess.

Serve: Divide the salad into serving bowls and garnish with fresh parsley or basil for added flavor and color.

Chill (Optional): For a refreshing option, refrigerate the salad for about 30 minutes before serving to let the flavors meld together.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4