Blackberry Vanilla Bean Ice Cream

Homemade ice cream is a delightful treat that brings joy to people of all ages. The process of making ice cream from scratch allows you to experiment with flavors, ensuring that every scoop is tailored to your taste preferences. One such irresistible flavor combination is the pairing of fresh blackberries with the aromatic richness of vanilla bean. This Blackberry Bliss Vanilla Bean Ice Cream recipe promises to enchant your palate with its creamy texture and vibrant taste, truly embodying the essence of summer.

Indulge in the heavenly flavors of homemade Blackberry Bliss Vanilla Bean Ice Cream! This refreshing treat combines fresh, juicy blackberries with the rich aroma of vanilla bean, creating a creamy dessert that's perfect for summer. The recipe emphasizes fresh, seasonal ingredients for a gourmet experience. Plus, it offers easy step-by-step instructions for crafting your ice cream from scratch. Learn how simple techniques can transform your kitchen into an ice cream haven, bringing joy to family gatherings or warm evenings. Dive into this delightful culinary adventure and enjoy every scoop!

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Ingredients

2 cups fresh blackberries

1 cup granulated sugar, divided

1 tablespoon lemon juice

2 cups heavy cream

1 cup whole milk

1 vanilla bean, split and seeds scraped

1 teaspoon pure vanilla extract

Pinch of salt

Instructions

Prepare the Blackberry Mixture: In a medium saucepan over medium heat, combine the fresh blackberries, 1/2 cup of sugar, and lemon juice. Cook while gently stirring until the blackberries break down and release their juices, about 5-7 minutes. Remove from heat and let it cool slightly.

Strain the Blackberry Mixture: Using a fine mesh strainer, strain the blackberry mixture into a bowl, pressing down to extract as much juice as possible. Discard the solids and let the juice cool completely in the refrigerator while you prepare the ice cream base.

Create the Ice Cream Base: In a large mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, vanilla bean seeds, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.

Combine the Mixtures: Once cooled, add the cooled blackberry juice to the ice cream base and stir gently until well combined. You can leave some blackberry swirls for an extra visual appeal if desired.

Chill the Mixture: Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or until it’s cold and ready to churn.

Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.

Freeze to Firm Up: Transfer the churned ice cream to an airtight container. Place it in the freezer for at least 4 hours or until firm.

Serve and Enjoy: Once set, scoop your delicious blackberry vanilla bean ice cream into bowls or cones. Top with additional fresh blackberries or a drizzle of blackberry sauce if desired.

Prep Time, Total Time, Servings: 15 mins | 6 hours (including chilling and freezing) | 6 servings