Biscuits and Gravy Casserole

There's something undeniably appealing about the rich, savory flavors of biscuits and gravy. This classic dish has long been a staple of Southern cuisine and comfort food across America, evoking memories of family gatherings and hearty breakfasts. The warm, flaky biscuits smothered in creamy, spiced sausage gravy are a dish that embodies the essence of comfort, making it a beloved choice for many. But what if you could take this classic dish and transform it into a casserole?

Discover the comforting flavors of Southern cuisine with the Country Comforts Biscuits and Gravy Casserole. This easy-to-make dish brings together flaky biscuits and creamy sausage gravy, making it a perfect choice for breakfast, brunch, or cozy family dinners. With its rich history and warm, hearty taste, this casserole is designed to feed a crowd or indulge in a delicious meal at home. Elevate your comfort food game and enjoy a slice of nostalgia with every bite!

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Ingredients

1 tube (16.3 oz) refrigerated biscuit dough

1 pound breakfast sausage (spicy or mild, based on preference)

½ cup chopped onion

2 cloves garlic, minced

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for heat)

4 tablespoons all-purpose flour

2 cups whole milk

1 cup shredded cheddar cheese

4 large eggs

½ teaspoon salt

¼ teaspoon dried thyme (optional)

Fresh parsley or chives for garnish

Instructions

Preheat the oven to 350°F (175°C).

Prepare the sausage mixture:

- In a large skillet over medium heat, add the breakfast sausage. Cook until browned and crumbled, about 5-7 minutes.

- Add the chopped onion and minced garlic to the skillet, cooking until the onion is soft and translucent, about 3-5 minutes.

Make the gravy:

- Sprinkle the flour over the sausage mixture, stirring to combine. Cook for another 2 minutes, letting the flour absorb the flavors.

- Gradually whisk in the milk, stirring constantly until the mixture thickens and is creamy, about 3-5 minutes. Season with black pepper, cayenne pepper (if using), salt, and thyme. Remove from heat.

Prepare the biscuit base:

- Open the tube of biscuit dough and cut each biscuit into quarters. Lightly grease a 9x13 inch baking dish with cooking spray or butter.

- Spread the biscuit pieces evenly across the bottom of the prepared baking dish.

Combine and assemble:

- Pour the sausage gravy mixture over the biscuit pieces in the baking dish.

- In a mixing bowl, whisk together the eggs and shredded cheddar cheese until well combined. Pour this mixture evenly on top of the sausage gravy.

Bake:

- Bake in the preheated oven for 25-30 minutes, or until the egg mixture is set and the biscuits are golden brown.

Serve and garnish:

- Allow the casserole to cool for a few minutes before serving. Garnish with freshly chopped parsley or chives for a pop of color.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings