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If you're on the lookout for a dessert that combines the rich, caramelized flavor of Biscoff cookies with the creamy indulgence of cheesecake, look no further than Biscoff Bliss Cheesecake Bars. This delightful treat is a perfect fusion of two beloved desserts that will leave your guests craving more. Biscoff cookies, known for their unique spiced flavor and crunchy texture, form a delicious foundation for this no-bake cheesecake, enhancing the creamy filling with their distinctive taste.

Biscoff Cheesecake Bars

Indulge in the rich and creamy goodness of Biscoff Bliss Cheesecake Bars, a delightful no-bake dessert that combines the warm spice of Biscoff cookies with a velvety cheesecake filling. This easy recipe is perfect for any occasion, offering an impressive presentation that will leave your guests wanting more. With simple ingredients and a straightforward process, you'll create a decadent treat that's sure to satisfy your sweet tooth. Perfect for gatherings or a cozy night in!
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Ingredients
  

1 ½ cups Biscoff cookie crumbs

½ cup unsalted butter, melted

1 cup cream cheese, softened

½ cup granulated sugar

½ cup Biscoff spread (plus extra for drizzling)

1 teaspoon vanilla extract

2 large eggs

1 tablespoon all-purpose flour

Pinch of salt

Optional: Biscoff cookies for topping and garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, letting it hang over the edges for easy removal later.

    Make the Crust: In a medium bowl, combine Biscoff cookie crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking dish to form a crust.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the Biscoff spread and vanilla extract; mix until well combined.

        Incorporate Eggs: Add the eggs one at a time, mixing on low speed just until incorporated after each addition. Be careful not to overmix. Stir in the flour and salt until just combined.

          Bake the Bars: Pour the cheesecake mixture over the crust, smoothing the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly jiggly.

            Cool Down: Once baked, turn off the oven and crack the oven door open, allowing the bars to cool inside for about 1 hour. Then, remove them from the oven and transfer to the refrigerator to chill for at least 2 hours (or up to overnight) for the best texture.

              Add Finishing Touches: Once chilled, drizzle extra Biscoff spread on top and cut into bars. Optionally, crush some additional Biscoff cookies to sprinkle on top for extra crunch and presentation.

                Serve: Enjoy your delicious Biscoff Cheesecake Bars chilled, and watch as they disappear at your next gathering!

                  Prep Time: 15 minutes | Total Time: 3 hours (including chilling) | Servings: 12 bars