Best Ever Strawberry Cake

When it comes to cakes that capture the essence of summer, the Strawberry Dreams Cake stands out as a true classic. This delectable dessert combines the sweetness of fresh strawberries with a light, airy texture and a luscious whipped cream topping, creating a delightful treat that is sure to impress. Whether it’s for a birthday party, a holiday gathering, or simply a well-deserved indulgence on a warm afternoon, this cake embodies the joy and vibrancy of the season.

Indulge in the refreshing taste of summer with our Strawberry Dreams Cake recipe. This delightful treat features layers of fluffy cake, vibrant fresh strawberries, and a creamy whipped topping that make it perfect for any celebration or a sunny afternoon. The combination of light textures and rich flavors creates a stunning centerpiece that will impress your guests. Enjoy a slice of this delicious cake at your next gathering and embrace the sweetness of summer!

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk, at room temperature

3 large eggs, at room temperature

1 tablespoon vanilla extract

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups fresh strawberries, hulled and chopped

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract (for whipped cream)

Fresh strawberries, for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes). Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt.

Combine Mixtures: Gradually add the dry ingredients to the butter-sugar mixture, alternating with the buttermilk. Begin and end with the flour mixture. Gently fold in the chopped strawberries.

Bake the Cakes: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form. Be careful not to over-whip; you want a soft and spreadable consistency.

Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream on top, then place a sprinkling of fresh strawberries. Top with the second layer of cake and cover the entire cake with the remaining whipped cream.

Decorate: Garnish the top with fresh strawberries and any leftover whipped cream as desired.

Chill and Serve: Refrigerate the cake for at least 30 minutes to allow the flavors to meld. Slice and enjoy!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12