Experience the deliciousness of Korean cuisine with Beef Bulgogi Bowls! This vibrant dish features tender marinated beef, full of savory-sweet flavors, served over a bed of perfectly cooked rice. Customize your bowl with fresh vegetables and toppings for a nutritious and visually appealing meal. Explore the rich history behind this beloved classic and learn the essentials of creating your own culinary masterpiece at home. Bring a taste of Korea to your table today!
For the Beef Marinade:
1 lb (450g) thinly sliced beef sirloin or ribeye
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
4 cloves garlic, minced
1-inch piece ginger, grated
1 teaspoon gochujang (Korean red chili paste)
2 green onions, chopped
1 teaspoon black pepper
For the Rice Bowl:
2 cups cooked jasmine rice (or brown rice)
1 cup sliced cucumbers
1 cup shredded carrots
1 cup baby spinach or mixed greens
2 eggs (optional, for sunny-side up)
sesame seeds, for garnish
extra sliced green onions, for garnish
kimchi (optional, for serving)