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When it comes to quick and delicious meals, few options can rival the appeal of wraps. Smoky BBQ Ranch Chicken Wraps are not only convenient but also bursting with flavor, making them a great choice for lunch, dinner, or even a hearty snack. This recipe combines the distinctive smoky taste of BBQ sauce with the creamy richness of ranch dressing, creating a mouthwatering experience that suits a variety of palates.

BBQ Ranch Chicken Wraps

Discover the deliciousness of Smoky BBQ Ranch Chicken Wraps, a perfect meal for any time of day. This quick and flavorful recipe combines tender chicken marinated in smoky BBQ sauce with the creamy zest of ranch dressing, all wrapped in a soft tortilla. Ideal for lunch, dinner, or snacks, these wraps are fully customizable with fresh vegetables, cheese, and more. Enjoy a satisfying meal that's sure to please a crowd or treat yourself to a delightful homemade dish!
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Ingredients
  

2 large chicken breasts

1 cup BBQ sauce (your favorite brand)

1/2 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper to taste

4 large flour tortillas or wraps

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup sliced red onions

Optional: sliced jalapeños for extra heat

Instructions
 

Marinate the Chicken: In a bowl, combine BBQ sauce, garlic powder, onion powder, smoked paprika, olive oil, salt, and pepper. Place the chicken breasts in the mixture, ensuring they are coated well. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

    Cook the Chicken: Preheat your grill or stovetop pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Alternatively, you can bake the chicken at 375°F (190°C) for 25-30 minutes if grilling isn’t an option. Once cooked, let it rest for a few minutes, then slice into strips.

      Prepare the Wraps: Lay each tortilla flat on a clean surface. Drizzle a thin layer of ranch dressing over each tortilla, followed by a generous scoop of the sliced BBQ chicken.

        Add Toppings: Sprinkle shredded cheddar cheese over the chicken, then layer with shredded lettuce, diced tomatoes, and sliced red onions. If you like it spicy, add sliced jalapeños on top.

          Wrap It Up: Starting from one end, fold the sides of the tortilla inward and then roll up tightly from the bottom to the top. Secure each wrap with a toothpick if necessary.

            Optional - Toast the Wraps: For an extra crunchy texture, place the wraps back on the grill or in a pan for 1-2 minutes on each side or until golden brown and heated through.

              Serve: Slice the wraps in half diagonally and serve immediately with additional BBQ sauce and ranch dressing on the side for dipping.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4 wraps