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If you’re looking for a quick meal that doesn't compromise on flavor, the Basil Ranch Chicken and Salami Quesadilla with Avocado is your answer. This dish harmoniously combines the aromatic essence of fresh basil, the tangy notes of ranch seasoning, succulent chicken, and savory salami, all wrapped in a warm tortilla and complemented by the creamy richness of avocado. It’s a culinary creation that caters to both busy weeknights and leisurely gatherings, making it an ideal choice for family dinners or casual get-togethers.

Basil Ranch Chicken and Salami Quesadilla with Avocado

Discover a deliciously savory twist on your favorite quesadilla with this Basil Ranch Chicken and Salami recipe topped with creamy avocado. Perfect for busy weeknights or gatherings, this dish combines juicy chicken, flavorful salami, and melted cheese, all folded in a soft tortilla. With fresh ingredients like aromatic basil and vibrant cherry tomatoes, it's not only tasty but visually appealing too. Enjoy the satisfying textures and customizable options to suit your palate!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried basil

1 teaspoon ranch seasoning mix

Salt and pepper to taste

4 large flour tortillas

1 cup shredded mozzarella cheese

½ cup salami, sliced

1 avocado, sliced

½ cup cherry tomatoes, halved

Fresh basil leaves for garnish

Sour cream or ranch dressing for serving

Instructions
 

Prepare the Chicken: In a bowl, mix together the olive oil, garlic powder, onion powder, dried basil, ranch seasoning, salt, and pepper to create a marinade. Coat the chicken breasts in the mixture and allow to marinate for at least 15 minutes.

    Cook the Chicken: Heat a grill pan or skillet over medium heat. Add the marinated chicken breasts and cook for 5-7 minutes per side or until the internal temperature reaches 165°F (74°C). Once cooked, remove from heat and let the chicken rest for a few minutes before slicing it into thin strips.

      Assemble the Quesadillas: Preheat a large skillet over medium heat. Lay one tortilla flat in the skillet. Sprinkle half of the mozzarella cheese on one side, then layer on the sliced chicken, salami pieces, and some cherry tomatoes. Top with the remaining mozzarella cheese and place another tortilla over the fillings.

        Cook the Quesadilla: Cook the quesadilla for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt. Carefully flip the quesadilla using a large spatula and cook for an additional 3-4 minutes on the other side until golden and crispy.

          Repeat: Remove the cooked quesadilla from the skillet and keep warm in a kitchen towel. Repeat the assembly and cooking process with the remaining tortillas and filling.

            Serve: Once all quesadillas are cooked, slice them into wedges. Serve warm, garnished with fresh basil leaves and accompanied by avocado slices and a side of sour cream or ranch dressing.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings