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A successful dish is built upon quality ingredients, and the Basil Peach Chicken Skillet is no exception. Each component plays a crucial role in crafting the final flavors that make this recipe truly memorable.

Basil Peach Chicken Skillet

Experience the vibrant flavors of summer with the Basil Peach Chicken Skillet, a delightful dish that harmonizes sweet peaches, aromatic basil, and succulent chicken thighs. This easy and impressive recipe highlights seasonal ingredients and balances savory and sweet notes. Perfect for weeknight dinners or special gatherings, let the luscious sauce and rich flavors transport you to a summer feast. Gather your ingredients and indulge in this culinary journey today!
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Ingredients
  

4 boneless, skinless chicken thighs

2 ripe peaches, pitted and sliced

1 medium red onion, thinly sliced

2 cups fresh basil leaves, loosely packed

3 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

1 teaspoon fresh thyme (optional)

Crumbled feta cheese for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and thyme (if using). In a large skillet, heat the olive oil over medium-high heat.

    Sear the Chicken: Add the chicken thighs to the skillet and cook for about 6-7 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set aside.

      Sauté the Onions and Garlic: In the same skillet, add the sliced red onions and sauté for 3-4 minutes until they become translucent. Then, add the minced garlic and sauté for another minute until fragrant.

        Add Peaches and Basil: Stir in the sliced peaches and cook for an additional 2-3 minutes until they soften slightly. Add the fresh basil leaves and stir everything together gently.

          Make the Sauce: Drizzle the balsamic vinegar and honey over the mixture in the skillet. Stir to combine and allow the flavors to meld for about 2 minutes. Taste and adjust seasoning with additional salt and pepper if necessary.

            Combine: Return the seared chicken thighs to the skillet. Spoon the peach and basil mixture over the chicken, allowing it to heat through for another minute.

              Serve: Remove from heat and serve hot. Optionally, sprinkle crumbled feta cheese on top for a tangy finish.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings