Banana Oatmeal Pancakes

In recent years, the quest for healthier breakfast options has surged, with an increasing number of individuals and families seeking nutritious yet delicious ways to start their day. Among the myriad of choices that have emerged, banana oatmeal pancakes stand out as a delightful and wholesome alternative to traditional pancakes. These pancakes not only satisfy your taste buds but also provide a powerful nutritional punch, making them a favorite among health-conscious eaters, busy professionals, and families alike.

Start your day on a deliciously healthy note with banana oatmeal pancakes! These pancakes are not only easy to make but also packed with nutrients from rolled oats and ripe bananas. They provide a natural sweetness and a fluffy texture, perfect for any breakfast or brunch. Tailor them to fit your dietary needs, and enjoy creative toppings like fresh fruits, nut butters, or a drizzle of maple syrup. These pancakes are a fun family favorite, making breakfast a delightful experience for everyone!

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Ingredients

1 cup rolled oats

1 cup buttermilk (or milk substitute)

1 ripe banana, mashed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 tablespoon honey or maple syrup (optional)

1 tablespoon vegetable oil (for cooking)

Sliced bananas and chopped walnuts for serving (optional)

Pure maple syrup for drizzling (optional)

Instructions

Prepare Oatmeal Mixture: In a mixing bowl, combine the rolled oats and buttermilk. Let the oats soak for about 10-15 minutes until they are softened.

Mix Wet Ingredients: In a separate bowl, whisk together the mashed banana, eggs, vanilla extract, and honey or maple syrup if using.

Combine Mixtures: Add the wet ingredients to the soaked oats and mix well until combined.

Add Dry Ingredients: In a small bowl, whisk together the baking powder, baking soda, cinnamon, and salt. Slowly fold this mixture into the banana-oat mixture until just combined. Avoid over-mixing; a few lumps are okay.

Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and add a small amount of vegetable oil to coat the surface.

Cook Pancakes: Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook for 2-3 minutes until small bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Serve: Remove pancakes from the skillet and keep warm. Repeat the process until all the batter is cooked. Serve warm with sliced bananas, chopped walnuts, and a drizzle of pure maple syrup if desired.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings