Banana Cream Pie

Cream pies have a rich history that traces back to the early 19th century, with roots in both European and American baking traditions. Initially enjoyed as simple custard pies, they evolved over time to include a variety of flavors and fillings. The combination of a flaky or crumbly crust with a rich, creamy filling became synonymous with comfort food, making cream pies a beloved staple in many households.

Discover the delightful world of Banana Bliss Cream Pie, a sweet treat that perfectly combines the nostalgic flavors of ripe bananas with a rich, creamy filling on a crunchy graham cracker crust. This classic dessert not only satisfies your sweet cravings but also brings warmth and comfort to any gathering. Dive into the article for a step-by-step guide, explore the history of cream pies, and learn how to create this crowd-pleaser that is simple yet impressive. Whether for a celebration or a cozy night in, this pie is sure to be a hit!

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Ingredients

2 ripe bananas, sliced

1 pre-made 9-inch graham cracker pie crust

1 cup heavy whipping cream

1 cup milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

3 large egg yolks

1 tablespoon unsalted butter

Additional banana slices and whipped cream for topping

Instructions

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Slowly add the milk while stirring to create a smooth mixture.

Over medium heat, cook the mixture while continuously stirring until it thickens and just begins to bubble. This should take about 5-7 minutes.

In a separate small bowl, lightly beat the egg yolks. Once the milk mixture is bubbling, slowly add a few tablespoons of it to the egg yolks to temper them. Stir quickly to avoid cooking the eggs.

Pour the tempered egg mixture back into the saucepan and continue cooking for an additional 2-3 minutes until very thick. Remove from heat.

Stir in the butter and vanilla extract until smooth and combined. Let the mixture cool for about 10 minutes.

Slice the bananas and lay them evenly on the bottom of the graham cracker crust. Pour the cooled pudding mixture over the bananas, spreading it evenly.

Cover the pie with plastic wrap and refrigerate for at least 3 hours or until set.

Before serving, whip the heavy cream until soft peaks form. Spread or pipe the whipped cream over the pie.

Garnish with additional banana slices on top and serve chilled. Enjoy your delightful Banana Bliss Cream Pie!

Prep Time: 20 minutes | Total Time: 3 hours 30 minutes | Servings: 8