Banana Bread Cinnamon Rolls

In the world of baking, each ingredient plays a crucial role in the final product. Here’s a closer look at the key components that make up our Banana Bliss Cinnamon Rolls:

Indulge in the comforting flavors of Banana Bliss Cinnamon Rolls, a delightful twist on a classic treat. These soft, pillowy rolls are infused with ripe bananas, enhancing their sweetness and moisture. With a simple recipe and easily accessible ingredients, you can create these mouthwatering rolls at home. Perfect for breakfast or an afternoon snack, they promise to fill your kitchen with delicious aromas and become a new family favorite. Enjoy rolling, baking, and savoring every bite!

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Ingredients

2 ripe bananas, mashed

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup milk (any kind)

1/4 cup unsalted butter, melted

1 egg

1 teaspoon vanilla extract

3 cups all-purpose flour

2 1/4 teaspoons instant yeast (1 packet)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/4 cup chopped walnuts (optional)

For the Cinnamon Sugar Filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon

1/4 cup chopped pecans or walnuts (optional)

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla extract

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, milk, egg, and vanilla extract. Mix well until smooth.

- In another bowl, whisk together the flour, instant yeast, baking powder, baking soda, and salt.

- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Knead the Dough:

- On a lightly floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling:

- In a small bowl, combine the softened butter, brown sugar, cinnamon, and chopped nuts (if using). Mix until well combined.

Roll Out the Dough:

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

- Spread the cinnamon filling evenly across the dough, leaving about a 1-inch border along the edges.

Form the Rolls:

- Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.

- Cut the log into 12 equal slices and place them in a greased 9x13 inch baking dish.

Second Rise:

- Cover the rolls with plastic wrap or a clean towel and let them rise again for about 30-45 minutes, or until they have puffed up.

Bake the Rolls:

- Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown and cooked through.

Make the Cream Cheese Glaze:

- While the rolls are baking, prepare the glaze. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until creamy and smooth.

Glaze and Serve:

- Once the rolls are baked, remove them from the oven and allow them to cool for 10 minutes. Drizzle the cream cheese glaze over the warm rolls before serving.

Enjoy your delightful Banana Bliss Cinnamon Rolls!

Prep Time: 40 minutes | Total Time: 2 hours | Servings: 12 rolls