Banana Bread Cinnamon Rolls

Banana bread and cinnamon rolls are two beloved baked goods that have captured the hearts and appetites of home bakers and dessert lovers alike. Each has its unique charm: banana bread is comforting and moist, often filled with the sweet aroma of ripe bananas, while cinnamon rolls are fluffy, gooey, and generously swirled with a rich cinnamon-sugar filling that makes them irresistible. Imagine combining these two favorites into one delightful treat—introducing the Banana Bread Cinnamon Rolls!

Discover the delightful fusion of flavors with this Banana Bread Cinnamon Rolls recipe! Combining the moistness of banana bread and the gooey goodness of cinnamon rolls, these treats are perfect for breakfast, brunch, or dessert. Easy to make, they require simple ingredients like ripe bananas, butter, and cinnamon, creating a rich and delicious experience. Transform your baking with these soft, pillowy rolls sure to please family and friends alike. Dive into a warm, sweet adventure today!

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Ingredients

2 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1 tablespoon ground cinnamon

1/4 cup chopped walnuts or pecans (optional)

1/2 cup powdered sugar

1-2 tablespoons milk (for icing)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it lightly with butter or non-stick spray.

Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter, blending them well. Then, add the brown sugar, granulated sugar, egg, and vanilla extract. Mix until all ingredients are smoothly incorporated.

Add Dry Ingredients: In a separate bowl, combine the baking soda, salt, and flour. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing.

Make the Cinnamon Filling: In a small bowl, mix together the granulated sugar and ground cinnamon. If desired, add chopped nuts to the mixture.

Assemble the Rolls: On a lightly floured surface, roll out the banana bread dough into a rectangular shape, about 1/2 inch thick. Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough. Starting from one edge, carefully roll the dough into a tight log.

Cut Into Rolls: Slice the rolled dough into 1-inch thick sections. Place the rolls upright in the prepared baking dish, leaving some space between each one.

Bake the Rolls: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Prepare the Icing: While the rolls are baking, prepare the icing by mixing the powdered sugar with milk until you reach a smooth and drizzle-able consistency.

Glaze the Rolls: Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling the icing over the top.

Serve and Enjoy: Serve warm and enjoy the delightful combination of banana bread and cinnamon rolls!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 9 rolls