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Brussels sprouts often evoke strong reactions—people either love them or despise them. However, this nutritious vegetable is more than just a side dish; it’s a culinary gem packed with flavor and health benefits. When cooked properly, Brussels sprouts transform into tender bites with a delightful nutty flavor, especially when paired with the right ingredients. In this recipe, we will explore the magic of Sweet & Tangy Balsamic Brussels Sprouts, a dish that perfectly marries the earthy taste of Brussels sprouts with a harmonious blend of sweetness and acidity.

Balsamic Glazed Brussels Sprouts

Discover the magic of Sweet & Tangy Balsamic Brussels Sprouts with this easy and flavorful recipe. These mini cabbages transform into tender bites with a perfect balance of sweetness and acidity thanks to balsamic vinegar and a hint of honey or maple syrup. Packed with nutrients and health benefits, Brussels sprouts can change anyone's perception of this misunderstood vegetable. Impress your family or guests with this vibrant side dish that's sure to become a favorite. Get ready to enjoy crunchy, caramelized sprouts coated in a delicious glaze!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey or maple syrup

2 tablespoons olive oil

1 teaspoon Dijon mustard

2 cloves garlic, minced

Salt and pepper, to taste

¼ cup grated Parmesan cheese (optional)

¼ cup toasted walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss well to ensure even coating.

      Roast the Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and golden brown, tossing halfway through for even cooking.

        Make the Balsamic Glaze: While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine balsamic vinegar, honey (or maple syrup), Dijon mustard, and minced garlic. Stir well to combine and bring the mixture to a gentle simmer. Cook for about 5-7 minutes, or until the glaze has thickened slightly. Remove from heat and set aside.

          Combine: Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the balsamic glaze over them. Toss gently to ensure they are evenly coated.

            Finishing Touches: If desired, sprinkle grated Parmesan cheese and toasted walnuts or pecans over the top for added flavor and crunch.

              Serve: Transfer the glazed Brussels sprouts to a serving dish and serve warm as a delightful side dish!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4