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There’s something inherently nostalgic about the aroma of freshly baked cookies wafting through the kitchen. It conjures memories of childhood, family gatherings, and cozy afternoons spent in the warmth of home. Cookies have a unique ability to bring joy, comfort, and a sense of celebration to any occasion, whether it’s a holiday gathering, a birthday party, or simply a treat for yourself after a long day. Among the myriad of cookie varieties, the Heavenly Bakery-Style White Chocolate Macadamia Cookies stand out as a luxurious indulgence that delights the senses and elevates the standard cookie experience.

Bakery-Style White Chocolate Macadamia Cookies

Indulge in the nostalgic bliss of Heavenly Bakery-Style White Chocolate Macadamia Cookies. This recipe combines creamy white chocolate with crunchy macadamia nuts for a luxurious treat that's perfect for any occasion. Made with high-quality ingredients, these cookies boast a delightful blend of chewy and crispy textures. Enjoy them fresh from the oven, paired with milk or coffee, or share them as a thoughtful gift. Discover the joy of baking and savor every delectable bite!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened (2 sticks)

3/4 cup granulated sugar

3/4 cup packed brown sugar, light or dark

1 teaspoon vanilla extract

2 large eggs

1 cup white chocolate chips

1 cup macadamia nuts, coarsely chopped

Optional: A sprinkle of sea salt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.

          Combine Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Fold in Chocolate and Nuts: Gently fold in the white chocolate chips and chopped macadamia nuts with a spatula, ensuring they are evenly distributed in the dough.

              Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, sprinkle a little sea salt on top of each dough ball for added flavor.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remember, they will continue to cook a bit on the baking sheet once removed from the oven.

                  Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                    Enjoy: Serve warm or at room temperature. These cookies are perfect with a glass of milk or a warm cup of tea!

                      Prep Time: 15 minutes | Total Time: 30-35 minutes | Servings: 24 cookies