Baked Sweet Potato Wedges

Sweet potatoes are not just delicious; they are also packed with nutritional benefits that make them an excellent addition to your diet. Rich in vitamins A and C, they boast a high fiber content, which can aid in digestion and promote feelings of fullness. This makes sweet potatoes not only a tasty option but also a smart one for those looking to maintain a healthy lifestyle. Their natural sweetness lends itself well to both savory and sweet dishes, allowing for creative seasoning options that can cater to any palate.

Discover the delicious world of crispy baked sweet potato wedges, a perfect healthy alternative to traditional fries. These nutritious treats offer a satisfying crunch and can elevate any meal. Packed with vitamins and fiber, sweet potatoes make for a wholesome side dish, snack, or addition to salads. With customizable seasonings and easy preparation, these wedges are not only tasty but also a versatile favorite for family and friends. Enjoy experimenting with flavors and make them the star of your next meal!

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Ingredients

2 large sweet potatoes, scrubbed and sliced into wedges

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground cumin

½ teaspoon chili powder (optional, for a kick)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Dipping sauce of your choice (e.g., ranch, yogurt, or aioli)

Instructions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Prepare the sweet potatoes: In a large bowl, toss the sweet potato wedges with olive oil to ensure they are evenly coated.

Season the wedges: Add the smoked paprika, garlic powder, onion powder, ground cumin, chili powder (if using), salt, and pepper. Mix well to ensure each wedge is covered in the seasoning blend.

Arrange for baking: Spread the seasoned wedges in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they crisp up nicely.

Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside and tender on the inside.

Garnish and serve: Remove from the oven, sprinkle with fresh chopped parsley, and serve hot with your favorite dipping sauce.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4