Baked Mozzarella Stuffed Turkey Meatballs

If you’re looking for a mouthwatering dish that combines the classic comfort of meatballs with a delightful cheesy surprise, you’ve come to the right place. Baked Mozzarella Stuffed Turkey Meatballs offer a delicious twist on the traditional meatball, elevating your dining experience to new heights. With each bite, you’ll enjoy the rich, gooey mozzarella melting from within, paired perfectly with the savory flavor of ground turkey. This dish is not only scrumptious but also provides a healthier alternative to its beef or pork counterparts, making it a favorite among health-conscious food lovers.

Discover the perfect blend of flavor and comfort with Baked Mozzarella Stuffed Turkey Meatballs. This healthier alternative to traditional meatballs features a gooey mozzarella center encased in lean ground turkey for a nutritious meal. With fresh herbs, spices, and a rich marinara sauce, these versatile meatballs can be enjoyed over pasta, as a savory appetizer, or in a delicious sub sandwich. Perfect for any occasion, they are sure to be a family favorite!

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Ingredients

1 lb (450g) ground turkey

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1 cup mozzarella cheese, cut into small cubes

2 cups marinara sauce (homemade or store-bought)

Olive oil (for drizzling)

Instructions

Preheat Your Oven:

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.

Mix the Meatball Ingredients:

In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, Italian seasoning, salt, pepper, and the egg. Mix well until all ingredients are thoroughly combined.

Form the Meatballs:

With your hands, take a small handful of the turkey mixture (about 2 tablespoons) and flatten it slightly. Place a cube of mozzarella cheese in the center and fold the meat over it, forming a ball. Ensure the cheese is completely encased. Repeat this process until all the mixture is used.

Prepare for Baking:

Place the meatballs on the prepared baking sheet, spaced evenly apart. Once all meatballs are formed, lightly drizzle them with olive oil to help with browning.

Bake the Meatballs:

Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Warm the Marinara Sauce:

While the meatballs bake, heat the marinara sauce in a small saucepan over medium heat until warmed through.

Serve:

Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Serve them warm with marinara sauce drizzled over the top and additional mozzarella cheese if desired. Garnish with extra parsley for a pop of color.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings