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There's something inherently comforting about gnocchi—a delightful Italian dish that brings warmth and satisfaction to the table. Whether enjoyed as a stand-alone meal or as a side dish, gnocchi is incredibly versatile, making it a favorite among families and busy individuals alike. In this recipe for Cheesy Delight Baked Gnocchi, we take this classic dish to new heights by layering it with a rich, creamy sauce and generous amounts of cheese, creating a comforting dish that is as delightful to eat as it is to prepare.

Baked Gnocchi with Tomato Cream Sauce

Indulge in the ultimate comfort food with Cheesy Delight Baked Gnocchi! This hearty Italian dish combines soft, pillowy potato gnocchi with a rich, creamy sauce and layers of gooey cheese for an unforgettable meal. Perfect for busy weeknights or special family dinners, this recipe is quick to prepare and packed with flavor. Whether you enjoy it on its own or with your favorite side, this baked gnocchi is sure to warm your heart and satisfy your taste buds.
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Ingredients
  

1 pound (450g) potato gnocchi (store-bought or homemade)

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (14 ounces) crushed tomatoes

1/2 cup heavy cream

1 teaspoon Italian seasoning (oregano, basil, thyme blend)

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Once they float to the top (usually within 2-3 minutes), they are done. Drain and set aside.

      Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

        Add Tomatoes and Cream: Pour in the crushed tomatoes, followed by the heavy cream. Stir well to combine, then add the Italian seasoning, salt, and pepper. Bring to a simmer and let cook for 5-7 minutes, allowing the flavors to meld together.

          Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the tomato cream sauce until well coated.

            Assemble for Baking: Transfer the gnocchi and sauce mixture to a 9x13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                Serve: Once baked, let the dish cool for a few minutes. Garnish with fresh basil leaves if desired, and serve hot.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6