Baked French Toast Casserole with Maple Drizzle

If you are in search of a breakfast dish that captures the essence of comfort and indulgence, look no further than the Heavenly Baked French Toast Casserole with Maple Drizzle. This delightful recipe marries the classic flavors of traditional French toast with the convenience and ease of a casserole, making it a perfect choice for busy mornings, family gatherings, or leisurely brunches. With its golden-brown exterior and a rich, custard-like interior, this dish is sure to impress both family and friends alike.

Savor the sweet indulgence of a Heavenly Baked French Toast Casserole with Maple Drizzle, perfect for busy mornings or special gatherings. This easy-to-make dish combines classic French toast flavors in a convenient casserole form, allowing you to focus on enjoying the company of friends and family. With its creamy interior, golden crust, and endless customization options, this breakfast delight is sure to impress everyone at the table. Explore the recipe today and make your mornings memorable!

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Ingredients

1 loaf of French bread (about 12-14 oz), cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon nutmeg (optional)

1 cup pecans or walnuts, chopped (optional)

1/2 cup maple syrup (for drizzling)

Powdered sugar (for serving)

Fresh berries (for garnish, optional)

Instructions

Prepare the Bread: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cubed French bread with chopped nuts if using. Toss gently to mix and set aside.

Mix the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, salt, and nutmeg (if using) until smooth and well combined.

Combine Ingredients: Pour the custard mixture over the bread cubes, pressing down gently to ensure the bread absorbs the liquid evenly. Allow it to soak for 15-30 minutes, or cover with plastic wrap and refrigerate overnight for a make-ahead option.

Bake the Casserole: Grease a 9x13 inch baking dish and pour the soaked bread mixture into the dish, spreading it out evenly. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Prepare the Maple Drizzle: While the casserole is baking, gently heat the maple syrup in a small saucepan over low heat until warm. Stir occasionally and set aside.

Serve and Enjoy: Once baked, allow the casserole to cool for about 5-10 minutes before slicing into squares. Drizzle with warm maple syrup and dust with powdered sugar. Garnish with fresh berries if desired.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8-10 servings