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Appetizers hold a special place in the culinary world, serving as tantalizing previews of the main course while also creating an inviting atmosphere during social gatherings. Whether it’s a casual dinner party, a festive holiday celebration, or a simple family gathering, the right appetizer can elevate the mood and set the stage for an enjoyable meal. Among the myriad of options available, savory baked feta and spinach wonton cups stand out as a unique and flavorful choice that is sure to impress your guests.

Baked Feta & Spinach Wonton Cups

Impress your guests with savory baked feta and spinach wonton cups, the perfect appetizer for any occasion! These crispy, bite-sized treats feature creamy feta and fresh spinach enveloped in crunchy wonton wrappers. Easy to prepare and full of flavor, they serve as a delightful starter for parties or gatherings. With simple ingredients and versatile options for substitutions, you can customize these treats to suit your taste and dietary preferences. Dive into this delicious recipe and elevate your next event!
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Ingredients
  

1 package (10 oz) wonton wrappers

8 oz feta cheese, crumbled

1 cup fresh spinach, chopped

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley or chives, for garnish

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or some olive oil.

    Prepare the wontons: Gently press each wonton wrapper into the muffin cups, creating a little cup shape. Ensure there's some overhang, as it will help form a crispy edge.

      Sauté the spinach: In a pan over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach, cooking until just wilted (around 2-3 minutes). Remove from heat and let it cool slightly.

        Make the filling: In a bowl, combine the crumbled feta, softened cream cheese, grated Parmesan, wilted spinach mixture, dried oregano, red pepper flakes (if using), and season with salt and pepper. Mix until well combined and creamy.

          Fill the wonton cups: Spoon the filling into each of the prepared wonton cups, filling them generously but not overfilling.

            Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the wontons are golden and crispy.

              Garnish and serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley or chopped chives before serving.

                Enjoy these flavorful Baked Feta & Spinach Wonton Cups as a delightful appetizer or party snack!

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 24 cups