Baked Chicken Caesar Pasta Bowls

Baked pasta dishes have long held a special place in the hearts of home cooks and food lovers alike. Their combination of comforting flavors and satisfying textures makes them the ultimate comfort food, perfect for cozy family dinners or casual gatherings with friends. Among the myriad of baked pasta options available, Baked Chicken Caesar Pasta Bowls stand out as a delightful fusion of classic Caesar salad and hearty pasta. This dish not only delivers on flavor but also offers a convenient, all-in-one meal that appeals to both adults and children.

Discover the comforting goodness of Baked Chicken Caesar Pasta Bowls, a delightful blend of classic Caesar salad and hearty pasta. Perfect for busy weeknights or special gatherings, this all-in-one meal features tender rotini pasta mixed with succulent chicken, creamy Caesar dressing, and fresh veggies. With its customizable ingredients, this dish is not just delicious but also nutritious, making it ideal for everyone. Explore easy cooking steps and creative variations to suit your family's tastes!

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Ingredients

2 cups rotini pasta

2 cups cooked chicken breast, shredded

1 cup Caesar dressing

1 cup shredded romaine lettuce

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1/2 cup croutons

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and return to the pot.

Combine Ingredients: Add the shredded chicken, Caesar dressing, garlic powder, onion powder, black pepper, and salt to the pasta. Stir until well combined.

Add Fresh Ingredients: Gently fold in the shredded romaine lettuce and cherry tomatoes, mixing until just incorporated.

Prepare the Baking Dish: Drizzle olive oil in a 9x13 inch baking dish to lightly coat the bottom. Pour the pasta mixture into the prepared dish, spreading it evenly.

Top with Cheese and Croutons: Sprinkle the grated Parmesan cheese over the top, then add the croutons for a crunchy finish.

Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

Enjoy Your Meal: Serve warm, offering extra Caesar dressing on the side if desired.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings