Baked Carrot Zucchini Fritters

Vegetable fritters have become a beloved staple in kitchens around the world, celebrated for their versatility and deliciousness. These crispy bites can be enjoyed as appetizers, snacks, or side dishes, making them a perfect addition to any meal. Among the myriad of vegetable fritter recipes, Crispy Baked Carrot Zucchini Fritters stand out for their delightful taste and health benefits. This recipe not only showcases the vibrant flavors of carrots and zucchini but also aligns with various dietary preferences, including gluten-free and vegan options.

Discover the joy of cooking with these Crispy Baked Carrot Zucchini Fritters, a delicious and versatile addition to any meal. Perfect as appetizers or snacks, these fritters are not only packed with flavor but also offer numerous health benefits. With options for gluten-free and vegan diets, they can be customized to suit any palate. Serve them warm with your favorite dips or as part of a colorful meal. Enjoy a guilt-free treat that the whole family will love!

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Ingredients

2 medium zucchinis, grated

2 medium carrots, grated

1 cup all-purpose flour (or gluten-free flour)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan version)

2 large eggs (or flax eggs for a vegan version)

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil spray (or a drizzle of olive oil)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Veggies: In a large mixing bowl, combine the grated zucchini and carrots. Sprinkle a little salt over them and let them sit for about 10 minutes. This will help extract excess moisture.

Squeeze Out Excess Water: After 10 minutes, use a clean dish towel or cheesecloth to wring out any excess water from the zucchini and carrot mixture. This step is crucial to ensure your fritters are crispy and not soggy.

Mix Ingredients Together: In the same bowl, add the grated Parmesan cheese, flour, eggs, parsley, minced garlic, onion powder, garlic powder, black pepper, and salt. Mix well until everything is combined and has a dough-like consistency.

Form Fritters: Use your hands or a spoon to form small patties (about 2-3 inches in diameter) out of the mixture. Place them on the prepared baking sheet, leaving some space between each fritter.

Bake the Fritters: Lightly spray the tops of the fritters with olive oil or drizzle a bit of olive oil over them. Bake in the preheated oven for 25-30 minutes, flipping them halfway through until they are golden brown and crispy on both sides.

Serve: Once baked, allow the fritters to cool for a few minutes. Serve them warm with a dollop of yogurt or your favorite dipping sauce, and enjoy their delicious crunch!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings