Back-to-School Pastel Halloween Bites

As the leaves turn and a chill fills the air, Halloween emerges as a vibrant celebration filled with creativity, costumes, and, most importantly, treats. This festive occasion invites everyone—young and old—to indulge in the spirit of fun, often leading to imaginative cooking and baking adventures. One such delightful creation is the Pastel Halloween Treats Bites, a colorful, easy-to-make snack that brings a whimsical touch to any Halloween gathering. These treats not only satisfy sweet cravings but also add a festive flair that brightens up the holiday spirit.

Get into the Halloween spirit with delightful Pastel Halloween Treats Bites! These easy-to-make snacks are colorful, fun, and perfect for all ages. Using ingredients like pastel rice cereal, mini marshmallows, and pastel chocolate chips, you’ll create a whimsical treat that adds flair to any celebration. Ideal for parties, potlucks, or family activities, these bites are quick to prepare, allowing everyone to enjoy the festive holiday together. Embrace creativity in the kitchen and make this Halloween memorable with these delicious treats!

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Ingredients

2 cups of pastel-colored rice cereal

1 cup of mini marshmallows

1/2 cup of pastel chocolate chips (in different colors like pink, blue, and lavender)

1/4 cup of butter

1/2 teaspoon of vanilla extract

1/4 cup of sprinkles (preferably Halloween-themed)

Optional: Edible glitter for extra flair

Cooking spray or butter (for greasing)

Instructions

Prepare Your Baking Dish: Grease a 9x9 inch baking dish with cooking spray or a thin layer of butter to prevent sticking.

Melt the Butter: In a medium-sized saucepan, melt the butter over low heat. Once melted, add in the mini marshmallows and stir continuously until fully melted and smooth. Be careful not to burn the mixture.

Add Flavor: Once the marshmallows are melted, stir in the vanilla extract for added flavor.

Mix in the Cereal: Remove the saucepan from the heat and fold in the pastel rice cereal until fully coated with the marshmallow mixture.

Combine Chocolate Chips: Gently fold in the pastel chocolate chips, ensuring they are evenly distributed throughout the cereal mixture.

Add Sprinkles: Sprinkle half of the Halloween-themed sprinkles into the mixture and mix gently to combine. Keep the other half for decoration later.

Press into the Dish: Transfer the mixture to the prepared baking dish. Using a spatula or your hands (lightly greased), firmly press the mixture down into an even layer.

Decorate: Before the mixture sets completely, sprinkle the remaining Halloween-themed sprinkles on top. If desired, add a touch of edible glitter for that magical effect.

Set & Chill: Allow the mixture to cool at room temperature for about 30 minutes. For faster results, you can refrigerate it for about 15 minutes until set.

Cut & Serve: Once set, cut into bite-sized squares or fun shapes using cookie cutters. Serve immediately or store in an airtight container for up to a week.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 bites