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In a culinary world filled with vibrant flavors and healthy ingredients, Creamy Avocado Cilantro Lime Chicken stands out as a delightful option perfect for both casual weeknight dinners and special occasions. This dish not only satisfies the palate with its rich and creamy texture but also enchants the senses with the refreshing aroma of cilantro and the zesty brightness of lime. As a versatile recipe, it caters to various dietary preferences, making it an excellent choice for those seeking lean protein and wholesome ingredients.

Avocado Cilantro Lime Chicken

Discover the deliciousness of Creamy Avocado Cilantro Lime Chicken, a perfect dish for any occasion. This recipe combines succulent chicken with a rich, creamy marinade made from avocados, fresh cilantro, and zesty lime. Packed with nutrients and flavor, it's an excellent choice for health-conscious eaters. Learn how to create this vibrant meal, from marinating the chicken to the best cooking methods. Elevate your dining experience with this delightful recipe that promises to impress!
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe avocados, peeled and pitted

1/4 cup fresh cilantro, chopped

1/4 cup lime juice (freshly squeezed, about 2-3 limes)

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Lime wedges, for serving

Extra cilantro, for garnish

Instructions
 

Prepare the Marinade: In a blender or food processor, combine the avocados, cilantro, lime juice, minced garlic, cumin, paprika, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed.

    Marinate the Chicken: Place the chicken breasts in a large ziplock bag or shallow dish. Pour half of the avocado mixture over the chicken, reserving the other half for later. Ensure the chicken is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

      Cook the Chicken: Preheat your grill or skillet over medium-high heat. Add the olive oil to the skillet if cooking on the stovetop. Remove the chicken from the marinade and discard the used marinade.

        Grill or Sear: Grill the chicken for about 6-7 minutes on each side (depending on thickness) or until fully cooked and the internal temperature reaches 165°F (75°C). If using a skillet, sear the chicken until browned and cooked through.

          Serve: Remove the chicken from the heat and let it rest for a couple of minutes. Slice the chicken and plate it with a generous drizzle of the reserved avocado cilantro lime sauce over the top. Serve with lime wedges and a sprinkle of fresh cilantro for garnish.

            Enjoy: Pair it with a fresh salad or over a bed of quinoa for a complete meal!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings