Aromatic Cardamom Rose Latte

Frothing milk is an essential step in creating a luxurious latte, adding that creamy texture that elevates your drink. If you don't have a frother at home, don't worry! There are several alternative methods you can use to achieve a frothy finish.

Experience the enchanting flavors of the Aromatic Cardamom Rose Latte, a delightful blend of rich coffee, floral rose, and warm cardamom. This unique drink not only elevates your coffee routine but also offers a taste of cultural traditions. With easy-to-follow steps for brewing, frothing, and infusing, you can customize your latte to perfection. Enjoy a cup that's both comforting and revitalizing, and explore the health benefits of its natural ingredients!

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Ingredients

1 cup milk (dairy or non-dairy)

1 cup brewed strong coffee or espresso

1 tablespoon rose water

1/2 teaspoon ground cardamom

1-2 teaspoons honey or sweetener of choice (adjust to taste)

A pinch of salt

Optional: whipped cream for topping

Optional: dried rose petals for garnish

Instructions

Brew the Coffee: Start by brewing a strong cup of coffee or espresso. Set aside.

Heat the Milk: In a small saucepan, heat the milk over medium heat. Do not let it boil; you want it to be steaming hot.

Add Flavorings: Once the milk is warm, add the rose water, ground cardamom, honey, and a pinch of salt. Stir well to combine these flavors.

Froth the Milk (Optional): If you have a milk frother, froth the mixture until it becomes creamy and has a nice foam. If you don't have one, you can vigorously whisk the milk in the saucepan.

Combine with Coffee: Pour the brewed coffee into a large mug and gently pour the flavored milk over the top. Stir to combine.

Garnish: If desired, top your latte with a dollop of whipped cream and sprinkle dried rose petals over the top for an elegant finish.

Serve: Enjoy your Aromatic Cardamom Rose Latte while it's warm!

Prep Time, Total Time, Servings: 5 mins | 15 mins | 2 servings