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Overnight oats have emerged as a popular breakfast choice for a variety of reasons. In a fast-paced world, the ability to prep breakfast the night before is not only a time-saver but also a game changer for those who often skip this essential meal. The concept is simple: combine oats with liquid and flavorings, let them soak overnight, and wake up to a ready-to-eat, nutritious breakfast.

Apple Pie Overnight Oats

Start your day with the delightful Cinnabon Apple Pie Overnight Oats, where the comforting flavors of cinnamon, sweet apples, and creamy oats come together for a delicious and nutritious breakfast. This recipe is perfect for busy mornings, allowing you to prep the night before and enjoy a wholesome meal that tastes like dessert. From mixing simple ingredients to exploring endless variations, discover how to make this beloved breakfast staple a part of your routine. Treat yourself to a morning that’s both fulfilling and flavorful!
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Ingredients
  

1 cup rolled oats

1 ¼ cups unsweetened almond milk (or milk of choice)

1 medium apple, grated or finely chopped

1 tablespoon maple syrup (adjust to taste)

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon vanilla extract

¼ cup Greek yogurt (optional, for creaminess)

2 tablespoons chopped walnuts or pecans (optional for crunch)

A pinch of salt

Instructions
 

In a large mixing bowl, combine rolled oats, almond milk, grated apple, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. If you’re using Greek yogurt, add it in at this stage for creaminess.

    Stir the mixture well to ensure the oats are evenly coated in the liquid and spices.

      Once thoroughly combined, divide the mixture between two airtight jars or containers.

        Optional: Top each jar with chopped walnuts or pecans for added texture and flavor.

          Seal the jars tightly and refrigerate overnight (or for at least 6 hours) to allow the oats to absorb the flavors and soften.

            In the morning, give the oats a good stir. You can add a splash more almond milk if you prefer a thinner consistency.

              Serve chilled, or if you prefer a warm breakfast, microwave for about 30-40 seconds until just warmed through.

                Top with additional grated apple, a drizzle of maple syrup, or a dollop of yogurt if desired. Enjoy!

                  Prep Time: 10 minutes | Total Time: Overnight (6 hours) | Servings: 2