Apple Oat Snack Cookies

In recent years, the trend towards healthier snacking options has surged, as more people seek to incorporate wholesome ingredients into their diets while still satisfying their cravings for something sweet. The rise of health-conscious consumers has led to an increased demand for snacks that not only taste great but also provide nutritional benefits. Among a myriad of options, Crispy Apple Oat Snack Cookies stand out as a perfect fusion of flavors and textures, making them an ideal choice for anyone looking to indulge without the guilt.

Indulge in the delightful world of Crispy Apple Oat Snack Cookies, a healthy treat perfect for any occasion! Made with wholesome ingredients like rolled oats, fresh apples, and whole wheat flour, these cookies provide a delicious blend of chewy and crispy textures. They're not just tasty but also packed with fiber and essential nutrients. Ideal for lunchboxes, snacks, or dessert, these cookies will satisfy your sweet cravings without the guilt. Enjoy the warmth of cinnamon and the sweetness of apples in every bite!

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Ingredients

1 cup rolled oats

1 cup whole wheat flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/4 cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

1 cup diced apples (about 1 large apple, peeled and cored)

1/2 cup raisins or chopped walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt. Stir until well mixed.

Cream Butter and Wet Ingredients: In a separate bowl, beat the softened butter until creamy. Add the applesauce, egg, and vanilla extract; mix until fully combined and smooth.

Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the diced apples and raisins or walnuts if using.

Scoop & Shape: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers are set.

Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serve & Enjoy: Once cooled, enjoy your delicious apple oat snack cookies with a warm beverage or as an afternoon pick-me-up!

Prep Time, Total Time, Servings: 15 mins | 30 mins | About 24 cookies