Apple Cinnamon Muffins

There’s something magical about the aroma of baked goods wafting through your home, especially during the fall and winter months. As the leaves turn vibrant shades of orange and gold, and the air becomes crisp and cool, the kitchen transforms into a cozy haven filled with warmth and comfort. One of the quintessential treats that encapsulate this seasonal charm is the apple cinnamon muffin. Picture biting into a soft, fluffy muffin, bursting with the sweet and tart flavors of fresh apples and the warm spice of cinnamon—it's a delightful experience that can brighten even the gloomiest of days.

Indulge in the warmth of fall with these cozy apple cinnamon muffins! Perfect for breakfast or as a sweet snack, this easy recipe brings family together in the kitchen. Each muffin is packed with juicy apples and a hint of cinnamon, creating a delightful flavor that’s hard to resist. Customize them with nuts for an extra crunch, and enjoy the comforting aroma as they bake. Discover the joy of homemade goodness and create lasting memories with every bite!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar)

1 teaspoon vanilla extract

2 cups peeled, diced apples (e.g., Granny Smith or Honeycrisp)

Optional: 1/2 cup chopped walnuts or pecans for added texture

Coarse sugar for sprinkling on top

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. Whisk well until all dry ingredients are combined.

Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until the mixture is smooth and evenly combined.

Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients using a spatula. Be careful not to overmix; the mixture should be slightly lumpy.

Add Apples and Nuts: Gently fold in the diced apples and the optional nuts, making sure they are evenly distributed throughout the batter.

Fill the Muffin Tin: Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the tops with coarse sugar for a delightful crunch.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool: Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Transfer the muffins to a wire rack to cool completely.

Serve: Enjoy warm or at room temperature, perfect with a slather of butter or a light dusting of powdered sugar!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins