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If you’re a fan of candy bars but want to indulge without the guilt, the Coconut Dream Almond Joy Bars are the answer to your cravings. These delicious homemade bars offer the same delightful flavors as traditional Almond Joy candy bars but with a healthier twist. By using natural ingredients such as sweetened shredded coconut, almond flour, and pure maple syrup, you can create a satisfying snack or dessert that you can feel good about eating.

Almond Joy Bars

Indulge your sweet tooth guilt-free with Coconut Dream Almond Joy Bars! These homemade treats combine rich coconut, crunchy almonds, and delicious dark chocolate while using wholesome ingredients like almond flour and pure maple syrup for a healthier twist. Perfect as a snack or dessert, these bars offer delightful flavors reminiscent of the classic Almond Joy, making them a satisfying choice for any occasion. Easy to make and full of nutrients, enjoy these delightful bars without the guilt!
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Ingredients
  

1 cup sweetened shredded coconut

1 cup almond flour

1/3 cup maple syrup

1 tsp vanilla extract

1/4 tsp salt

1/2 cup chocolate chips (dark or semi-sweet)

2 tbsp coconut oil, melted

1/2 cup whole almonds (raw or roasted, unsalted)

Instructions
 

Mix the Coconut Mixture: In a large mixing bowl, combine the shredded coconut, almond flour, maple syrup, vanilla extract, and salt. Stir until all the ingredients are well-blended and form a sticky mixture.

    Prepare the Base: Line an 8x8 inch (or similar size) baking dish with parchment paper, allowing some overhang for easy removal later. Press the coconut mixture evenly into the bottom of the dish, creating a uniform layer. Place in the refrigerator to set while you prepare the chocolate topping.

      Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and melted coconut oil. Microwave in 20-second intervals, stirring in between, until the mixture is fully melted and smooth.

        Assemble the Bars: Remove the coconut base from the refrigerator. Spread the melted chocolate evenly over the coconut layer, smoothing with a spatula. Sprinkle the whole almonds evenly over the chocolate, pressing them gently into the chocolate to ensure they stick.

          Chill and Set: Return the baking dish to the refrigerator for at least 30 minutes, or until the chocolate is set completely.

            Cut into Bars: Once set, remove the bars from the baking dish using the parchment overhang. Place on a cutting board and cut into desired sizes.

              Serve and Enjoy: Enjoy your homemade Almond Joy Bars! Store leftovers in an airtight container in the refrigerator.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars