Almond Butter Overnight Oats

Start your day with a delicious and nutritious breakfast by trying this Creamy Almond Butter Overnight Oats recipe. It's an easy, no-cook meal that combines rolled oats, almond butter, chia seeds, and a hint of maple syrup for a satisfying dish. Packed with fiber and healthy fats, these overnight oats provide lasting energy and can be customized with your favorite fruits and toppings. Prepare them the night before and enjoy a wholesome start to your busy mornings.

Print Recipe Pin Recipe

Ingredients

1 cup rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1/4 cup almond butter

2 tablespoons chia seeds

2 tablespoons maple syrup (or honey, if not vegan)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

Fresh fruits (bananas, berries, or apples) for topping

Crunchy toppings (chopped almonds, granola, or coconut flakes) for garnish

Instructions

In a large mixing bowl, combine rolled oats, chia seeds, and cinnamon. Stir well to ensure the dry ingredients are evenly mixed.

In another bowl, whisk together the almond milk, almond butter, maple syrup, vanilla extract, and a pinch of salt until smooth and well combined.

Pour the almond butter mixture over the dry ingredients and mix until all ingredients are thoroughly incorporated.

Divide the oat mixture evenly into mason jars or storage containers. Ensure there’s enough room for toppings.

Seal the jars or containers and refrigerate them overnight (or at least 4-6 hours) for the oats to absorb the liquid and soften.

In the morning, give the oats a good stir. Add a little more almond milk if they seem too thick for your liking.

Top with fresh fruits and crunchy toppings of your choice before serving. Enjoy your delicious and nutritious Almond Butter Overnight Oats!

Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 4 servings