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When it comes to summer desserts, few can rival the light and refreshing qualities of Airy Strawberry Honey Clouds. This delightful treat encapsulates the essence of summer with its vibrant colors, luscious flavors, and airy texture, making it an ideal choice for warm-weather gatherings, picnics, or even just a sweet indulgence on a sunlit afternoon. What sets this dessert apart is its simplicity; it requires minimal ingredients that are easy to find and even easier to work with. Thus, whether you're an experienced baker or a novice in the kitchen, you can bring this heavenly recipe to life with minimal effort.

Airy Strawberry Honey Clouds

Discover the joy of summer with Airy Strawberry Honey Clouds, a light and refreshing dessert perfect for warm gatherings or a sweet afternoon treat. This delightful creation features vibrant strawberries balanced with creamy ricotta and sweet honey, resulting in a cloud-like texture that feels indulgent yet light. With easy-to-find ingredients, this simple recipe is suitable for bakers of all levels. Treat yourself and impress your guests with this deliciously airy dessert!
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Ingredients
  

1 cup fresh strawberries, hulled and sliced

2 tablespoons honey (or more to taste)

1 teaspoon lemon juice

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1/2 cup ricotta cheese

1/4 cup fresh mint leaves, for garnish

A pinch of sea salt

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, honey, and lemon juice. Toss gently and let them macerate for about 15 minutes, allowing the flavors to meld and the strawberries to release their juices.

    Make the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using a hand mixer or whisk, beat the cream on medium speed until it begins to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form. Be careful not to over-whip; you want a light and airy texture.

      Incorporate Ricotta: Gently fold the ricotta cheese into the whipped cream mixture until just combined. Aim for a light, fluffy consistency. Be mindful not to deflate the cream too much.

        Assemble the Clouds: In serving glasses or bowls, layer the macerated strawberries at the bottom. Spoon a generous amount of the airy cream mixture over the strawberries. Repeat the layering process until you reach the top.

          Garnish: Finish with a drizzle of leftover strawberry juices, and top with fresh mint leaves for a pop of color and freshness.

            Serve: Chill in the refrigerator for 30 minutes to allow the flavors to develop further, then serve cold and enjoy the light, delightful textures!

              15 minutes | 45 minutes | 4 servings