Air Fryer Zucchini Chips

In recent years, air fryers have surged in popularity, transforming kitchens across the globe. These innovative appliances offer a healthier way to enjoy your favorite fried foods, providing that coveted crunch without the excess oil. As more people seek nutritious alternatives to traditional snacks, air fryers have become a staple for health-conscious cooks. Among the myriad of possibilities, one standout recipe has captured the attention of snack enthusiasts: crunchy air fryer zucchini chips.

Discover the ultimate guilt-free snack with crunchy air fryer zucchini chips! This healthy treat transforms zucchini into crispy chips that satisfy your cravings without the extra calories. Packed with essential vitamins and fiber, these chips are easy to make and perfect for any occasion. Pair them with your favorite dips or serve them as a unique garnish. Embrace a delicious way to indulge and enhance your snacking experience with this simple recipe!

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Ingredients

2 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, beaten

Olive oil spray

Instructions

Prepare the Zucchini: Wash and dry the zucchinis. Slice them into uniform 1/4-inch thick rounds to ensure even cooking.

Make the Coating Mixture: In a large bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until evenly distributed.

Coat the Zucchini: Dip each zucchini slice into the beaten eggs, allowing any excess to drip off. Then coat each slice with the breadcrumb mixture, pressing gently to adhere the crumbs well.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange in the Air Fryer Basket: Lightly spray the air fryer basket with olive oil. Place the coated zucchini chips in a single layer, making sure they are not overlapping. It may be necessary to work in batches, depending on the size of your air fryer.

Air Fry the Chips: Spray the tops of the zucchini chips lightly with olive oil spray. Cook in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

Cool and Serve: Once done, remove the zucchini chips from the air fryer and let them cool for a couple of minutes. They will continue to crisp up as they cool. Serve warm as a healthy snack or appetizer!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 servings