Air Fryer Spicy Chickpea Tacos

In recent years, the culinary world has witnessed a remarkable shift towards plant-based meals, driven by a growing awareness of health, sustainability, and ethical eating. As more people explore the benefits of incorporating plant-based ingredients into their diets, dishes featuring legumes, vegetables, and healthy fats have become increasingly popular. One such dish that embodies this movement is the Spicy Chickpea Taco, a vibrant and flavorful meal that appeals to both vegans and meat-lovers alike.

Discover the delicious world of plant-based cooking with these Spicy Chickpea Tacos topped with a creamy Avocado Lime Crema. Packed with protein-rich chickpeas and heart-healthy avocados, this vibrant dish is a hit with everyone, from vegans to meat-lovers. With a perfect blend of spices and fresh toppings, these tacos offer a delightful explosion of flavors. Perfect for a quick weeknight meal or a fun gathering, they highlight the benefits of healthy eating while satisfying your taste buds. Enjoy a nutritious and tasty dining experience!

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Ingredients

For the Spicy Chickpeas:

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

For the Avocado Lime Crema:

1 ripe avocado

½ cup Greek yogurt (or sour cream)

Juice of 1 lime

1 clove garlic, minced

Salt to taste

For the Tacos:

8 small corn or flour tortillas

1 cup shredded red cabbage

½ cup diced tomatoes

½ cup chopped fresh cilantro

Lime wedges for serving

Instructions

Prepare the Chickpeas:

- In a bowl, combine the drained chickpeas, olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss until chickpeas are well coated.

Air Fry the Chickpeas:

- Preheat the air fryer to 400°F (200°C).

- Place the seasoned chickpeas in the air fryer basket in a single layer.

- Air fry for 15 minutes, shaking the basket halfway through for even cooking, until they are crispy and golden brown.

Make the Avocado Lime Crema:

- While the chickpeas are cooking, scoop the avocado into a bowl and mash it with a fork.

- Add Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt. Mix until smooth and well combined. Adjust salt and lime to taste.

Prepare the Tacos:

- Warm the tortillas in a skillet over medium heat for about 30 seconds on each side or until pliable.

- Assemble the tacos by adding a generous scoop of crispy chickpeas to each tortilla.

Top and Serve:

- Add shredded red cabbage, diced tomatoes, and a dollop of avocado lime crema on top of the chickpeas.

- Garnish with fresh cilantro and serve with lime wedges on the side for squeezing.

Enjoy your flavorful Air Fryer Spicy Chickpea Tacos!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4