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The Crunchy Air-Fryer Mozzarella Zucchini Sticks recipe is a game-changer, transforming the humble zucchini into a mouthwatering snack that strikes the perfect balance between health and indulgence. With the growing popularity of air fryers in kitchens around the world, this recipe presents a smart way to enjoy crispy, golden-brown sticks without the guilt of excess oil typically associated with traditional frying methods. Whether you're looking for a delicious appetizer, a fun party snack, or a unique side dish, these zucchini sticks promise a satisfying crunch and gooey mozzarella that will please everyone at the table.

Air-Fryer Mozzarella Zucchini Sticks

Discover the irresistible Crunchy Air-Fryer Mozzarella Zucchini Sticks that elevate zucchini into a delightful snack. This healthier alternative to traditional frying uses an air fryer for a golden, crispy finish without the guilt of excess oil. Perfect as an appetizer, side dish, or party snack, these zucchini sticks combine gooey mozzarella with flavorful seasonings for a mouthwatering taste. Enjoy a dish that’s both indulgent and nutritious, and easily customizable for various dietary needs. Give this recipe a try for a fun and satisfying way to boost your veggie intake!
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Ingredients
  

2 medium zucchinis, sliced into sticks (about 1/4 inch thick)

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko or regular)

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Cooking spray (preferably olive oil or avocado oil)

Marinara sauce for dipping (optional)

Instructions
 

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

    Prepare the Zucchini: Pat the zucchini sticks dry with paper towels to remove excess moisture. This will help them get extra crispy in the air fryer.

      Set Up a Breading Station:

        - In one bowl, add the flour and season it with salt and pepper.

          - In a second bowl, place the beaten eggs.

            - In a third bowl, mix the breadcrumbs with garlic powder, Italian seasoning, and a pinch of salt and pepper.

              Coat the Zucchini: Dip each zucchini stick first into the flour, shaking off the excess. Then, dip it into the beaten eggs, ensuring it's fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs.

                Assemble in Air Fryer: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated zucchini sticks in a single layer in the basket. Be careful not to overcrowd the basket; you may need to do this in batches.

                  Air Fry the Zucchini Sticks: Spray the tops of the zucchini sticks lightly with cooking spray. Cook them in the air fryer for 10 to 12 minutes, flipping halfway through, until they are golden brown and crispy.

                    Melt the Mozzarella: After removing the zucchini sticks from the air fryer, immediately sprinkle the shredded mozzarella cheese over the sticks. Place them back in the air fryer for an additional 2 minutes, or until the cheese is melted and bubbly.

                      Serve: Carefully remove the cheesy zucchini sticks from the air fryer. Serve them hot with marinara sauce for dipping. Enjoy your delicious and healthier snack!

                        Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings