Air-Fried Zucchini Garlic Chips

In the realm of healthy snacking, the appeal of crispy, flavorful bites is undeniable. One such delightful creation is Crispy Air-Fried Zucchini Garlic Chips. These chips not only satisfy your crunchy cravings but also pack a nutritious punch, making them an excellent alternative to conventional potato chips. The growing popularity of air fryers has revolutionized the way we approach snack preparation, allowing for deliciously crispy results without the need for excessive oil. In this article, we will delve into the journey of preparing these extraordinary zucchini chips, highlighting their benefits, the step-by-step process, and tips for achieving the perfect crispness.

Discover the joy of Crispy Air-Fried Zucchini Garlic Chips, a healthy and delicious snack that satisfies your crunchy cravings without excess oil. This nutty, low-calorie alternative to potato chips is packed with vitamins and minerals. Learn how to perfectly slice and season your zucchini, achieve that ideal crispiness in your air fryer, and serve with fun dips for a satisfying treat. Perfect for gatherings or a cozy night in, these chips are sure to impress!

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Ingredients

2 medium zucchinis, thinly sliced (about 1/8 inch)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional for extra flavor)

Fresh parsley, minced (for garnish)

Instructions

Prepare the Zucchini:

- Wash and dry the zucchinis. Using a mandoline or a sharp knife, slice the zucchinis into thin rounds, aiming for uniform thickness to ensure even cooking.

Seasoning the Zucchini:

- In a large mixing bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. If you're using Parmesan cheese, add it to the mixture as well.

Coat the Zucchini:

- Add the sliced zucchini to the bowl and toss gently until all the zucchini rounds are evenly coated with the seasoning mixture.

Preheat the Air Fryer:

- Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Air Fry the Zucchini Chips:

- Arrange the zucchini slices in a single layer in the air fryer basket, making sure not to overcrowd. You may need to do this in batches.

- Air fry for 10-12 minutes, shaking the basket halfway through to ensure even crispiness. Check for your desired level of crispness, and add additional time if needed.

Cool and Serve:

- Once done, remove the zucchini chips from the air fryer and transfer them to a wire rack to cool slightly. This will help maintain their crispness.

- Garnish with fresh minced parsley for a pop of color and serve warm as a delightful snack or appetizer.

Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings