5-Ingredient Frozen Lemon Cheesecake Bars

When the warm weather rolls in, the craving for refreshing desserts hits hard. Summer is the perfect time to indulge in light, zesty treats that not only satisfy your sweet tooth but also keep you cool. Among the myriad of options, Zesty Frozen Lemon Cheesecake Bars stand out as an ideal no-bake dessert. Their bright, citrusy flavor and creamy texture make them a favorite for gatherings, barbecues, or simply enjoying on a sunny afternoon. This delightful recipe is not only easy to prepare but also promises to be a showstopper at any summer event.

Beat the summer heat with these Zesty Frozen Lemon Cheesecake Bars! This delightful no-bake dessert offers a refreshing blend of creamy cheesecake and vibrant lemon flavor, perfect for sunny days and gatherings. With a simple graham cracker crust and easy-to-follow steps, you'll get a delicious treat that cools you down and satisfies your sweet tooth. Make them ahead of time and enjoy a burst of summer flavor anytime. Don't miss out on this must-try summer dessert!

Print Recipe Pin Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup sweetened condensed milk

½ cup freshly squeezed lemon juice

Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Press Together: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. Press the graham cracker mixture firmly into the bottom of the dish to create an even crust layer. Refrigerate while preparing the filling.

Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sweetened condensed milk and continue to beat until fully incorporated.

Add Lemon Juice: Slowly pour in the freshly squeezed lemon juice, mixing on low speed until all ingredients are blended and the filling is smooth and creamy.

Assemble the Bars: Pour the cheesecake filling over the chilled crust and spread it out evenly. Smooth the top with a spatula.

Freeze: Cover the baking dish with plastic wrap and place it in the freezer for at least 4 hours, or until the cheesecake is firm and set.

Serve: Once frozen, lift the cheesecake out of the dish using the parchment overhang. Cut into bars and serve immediately. Enjoy the refreshing zing of lemon!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars