15-Minute Chicken Ranch Wraps

Wraps have surged in popularity in modern cuisine, and it’s easy to see why. They offer a portable, mess-free way to enjoy an array of flavors in one neat package. The Chicken Ranch Wraps exemplify this, bringing together the savory goodness of shredded chicken and the tangy kick of ranch dressing. The combination creates a filling that is both hearty and refreshing, especially when paired with crisp vegetables.

Discover the ultimate meal solution with Quick & Tasty Chicken Ranch Wraps! Perfect for busy weeknights or casual outings, these wraps combine tender, shredded chicken with creamy ranch dressing and fresh veggies, creating a delicious, portable meal. Easy to customize for any taste or dietary preference, they’re a hit with everyone. Enjoy the simplicity of preparation and the joy of sharing this flavorful dish with family and friends! Perfect for lunch, dinner, or snacks on the go.

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Ingredients

2 cups cooked chicken, shredded or diced

1/2 cup ranch dressing

1 cup romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 cup shredded cheese (cheddar or Mexican blend)

4 large tortilla wraps (flour or whole wheat)

1/4 cup red onion, thinly sliced (optional)

1 avocado, sliced (optional)

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions

Prep the Chicken: In a bowl, combine the cooked chicken with ranch dressing. Stir well until all pieces are coated. If you prefer, add salt and pepper to taste.

Chop the Veggies: Rinse and chop the romaine lettuce, and cut the cherry tomatoes in half. If using, thinly slice the red onion and prepare avocado slices.

Assemble the Wraps: Lay out each tortilla wrap on a flat surface. Spread an even layer of the ranch chicken mixture in the center of each wrap, leaving some space at the edges.

Add Toppings: Top the chicken with a handful of chopped romaine lettuce, a scoop of cherry tomatoes, shredded cheese, and, if desired, red onion and avocado slices.

Wrap It Up: Carefully fold in the sides of the tortilla and then roll it from the bottom up to encase all the delicious fillings. Repeat with the remaining tortillas.

Serve & Enjoy: Cut each wrap in half and garnish with fresh cilantro or parsley if desired. Serve immediately with extra ranch dressing on the side for dipping!

Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 4